Sweet Persian Delights – Dessert Masterclass
Chef Hamed will share the secrets behind delicious Iranian desserts including rosewater baghlava, sholezard (saffron rice pudding with roasted rhubarb) and Persian nougat gaz, a sticky candy originating from Isfahan in Iran. Hamed will also teach the group how to make his gorgeous sour cherry jam and all participants will take a sample jar home to enjoy!
30 May, 2017
Darebin Intercultural Centre (Community Kitchen), 59a Roseberry Ave, Preston