Sweet Persian Delights – Dessert Masterclass

Event Details

Chef Hamed will share the secrets behind delicious Iranian desserts including rosewater baghlava, sholezard  (saffron rice pudding with roasted rhubarb) and Persian nougat gaz, a sticky candy originating from Isfahan in Iran. Hamed will also teach the group how to make his gorgeous sour cherry jam and all participants will take a sample jar home to enjoy!


Date

30 May, 2017

Time

6.30pm

Location

Darebin Intercultural Centre (Community Kitchen), 59a Roseberry Ave, Preston

Duration

120 mins

Cost

$70

Darebin City Council
274 Gower St, Preston Victoria 3072

Phone: (03) 8470 8888
Fax: (03) 8470 8888